Scrambled eggs with tomatoes

Overview

It’s tomato season again, and the golden partner is of course eggs.

Wash the tomatoes
Beat eggs
Place the pot, and when the oil is hot, pour in the egg liquid and stir.
Slice the tomatoes directly into the pan, I like to do this without having to use a cutting board.
After two minutes, the tomato liquid will come out. Cover, medium heat, and simmer.
Flip a few times and mash the large pieces until the tomatoes are almost stewed.
Put it in a bowl, add salt, and sprinkle with chopped green onion and coriander. When done, stir in the rice. I raised my son with this dish, which is nutritious and convenient.
Just now, you guys were wondering why I made so much. Look, after the finished product, I put it in a bottle and put it in the refrigerator, which brings convenience to office workers.