Bean Paste Bread

Overview

How to cook Bean Paste Bread at home

Tags

• baking
• children
• breakfast
• butter
• egg
• high gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Pour 250 grams of high-gluten flour, 120 grams of milk, 18 grams of white sugar, 3 grams of salt, and 4 grams of yeast into the bread barrel (the yeast should be placed at the top, and do not come into contact with the liquid or salt). Start the dough kneading program for about 20 minutes, then add butter and continue kneading for 20 minutes

   

3. 3 Take out the mixed dough, shape it slightly and put it in the oven to ferment (you can also ferment it in a bread machine)

   

4. 4 Let it rise until it doubles in size. Put flour on your finger and test it in the middle. It should be fine if it doesn't shrink

   

5. 5 Take out the dough, deflate it, and roll it into a long strip

   

6. 6 Divide into 6 equal parts, cover with plastic wrap and let stand for 20 minutes

   

7. 7 Take out a piece of dough, roll it into a round shape, and wrap it with bean paste filling

   

8. 8 Seal and flatten slightly

   

9. 9 Then roll it into an oval shape, use a knife to score even strips on the top layer, do not score on the bottom

   

10. 10 Stick both ends together and pinch tightly

    

11. 11 Place on a baking sheet, brush with egg wash, and ferment for the second time, about 1 hour

    

12. 12 Preheat the oven to 180 degrees and bake on the middle rack for 15 minutes. It will be soft and fragrant...

    

13. 13 Finished product pictures

    

14. 14 It can also be made into the shape of petals