Yam and millet porridge

Overview

How to cook Yam and millet porridge at home

Tags

• porridge
• breakfast
• xiaomi
• yam
• water

Ingredients

Steps

1. 1 Wash millet.

   

2. 2 Put in a casserole, add water, bring to a boil over high heat, then turn to low heat.

   

3. 3 Peel and dice the yam.

   

4. 4 After the millet boils for 10 minutes, add the yam and continue cooking for about 30 minutes.

   

5. 5 The cooked millet porridge can be seasoned with salt or not.

   

6. 6 Have a bowl of stomach-nourishing millet porridge.