Fried eggs with enoki mushrooms
Overview
Dinner on the 33rd day of lockdown.
Tags
Ingredients
Steps
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Remove the roots of the enoki mushrooms and wash them (squeeze out the water).
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Crack an egg and beat it.
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Heat the oil in the pan and pour in the egg liquid.
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Cut into small pieces with spatula.
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Pour in the enoki mushrooms.
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Stir fry.
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Give it a pinch of salt.
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Add a small spoonful of chopped pepper.
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Stir fry.
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Season with some light soy sauce.
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Remove from the pan.
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Simple and easy to make.
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Serve the meal.
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Dinner on the 33rd day of lockdown.