Potato cakes

Overview

How to cook Potato cakes at home

Prepare required materials. Wash the potatoes,
Grate the potatoes into shreds, run them through cold water, and wash away the starch.
Take out the shredded potatoes and put them in a clean basin. Add prepared. Eggs, chicken essence. salt.
Mix well.
Pour peanut oil into the pot. Don't make the fire too big. The induction cooker I use is 1200.
Put an appropriate amount of the stirred shredded potatoes into the pot and spread evenly.
Turn over after setting. Just golden on both sides.