Teriyaki Chicken Sandwich

Overview

The chicken leg meat in this sandwich is fried and then boiled, and is made with soy sauce as the main seasoning. The rich, juicy chicken is paired with mellow cheese slices, making it a perfect lunch or dinner item, and it pairs well with beer. The ingredients below are for two people.

Tags

• staple food
• quick dishes
• cheese slices
• chicken legs
• cooking wine
• ginger powder
• hot dog buns
• lettuce leaves
• onions
• peanut oil
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Hot dog buns are cut from the side without cutting

   

2. 2 Debone the chicken legs, thinly slice the meat, and unfold

   

3. 3 Put oil in a pan and heat.

   

4. 4 Add chicken thighs.

   

5. 5 Fry both sides in turn until cooked until cooked.

   

6. 6 Add chicken seasonings: soy sauce, cooking wine, sugar and minced ginger to the pot. After boiling, add the fried chicken legs. Flip alternately on both sides and cook until the sauce is reduced.

   

7. 7 Place lettuce leaves (soaked in salt water in advance) inside the hot dog buns.

   

8. 8 Add chicken thighs.

   

9. 9 Put cheese slices (one cheese slice cut into three pieces).

   

10. 10 Finally add onion rings.