Cheese Puffs

Overview

How to cook Cheese Puffs at home

Tags

• baking
• afternoon tea
• butter
• cake flour
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 60g cake flour, 45g butter, 3 eggs, 90g milk, 10g sugar (I think it’s too little and not sweet)

   

2. 2 Pour milk, butter and sugar into a non-stick pan and heat until butter is completely melted

   

3. 3 Pour in the flour and mix well

   

4. 4 Turn on low heat, add the egg liquid in batches, stir evenly each time before continuing to add the egg liquid

   

5. 5 The final batter

   

6. 6 Put it into a piping bag and pipe it on the baking sheet

   

7. 7 Preheat the oven to 180 degrees for 10 minutes, place on a baking sheet and bake at 180 degrees for 20 minutes

   

8. 8 This is homemade cheese

   

9. 9 Make a slit in the middle of the baked puffs

   

10. 10 Spoon in the cheese

    

11. 11 Cheese puffs are ready

    

12. 12 It tastes good

    

13. 13 Presenting our snacks

    

14. 14 Presenting our snacks