Tomato Tofu Fish
Overview
Usually my family likes to eat fish, and the most indispensable thing on my dining table is fish. Even people with limited cooking skills are too lazy to steam or braise it. This time, I have Daoweiyuan Tomato Fish Seasoning, and I can finally change my taste (Wei Lian Feng)
Tags
Ingredients
Steps
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Prepare the ingredients, crucian carp, tofu, Daoweiyuan tomato fish seasoning
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Cut tofu into small pieces
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Cut tomatoes into small pieces
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Heat oil in a pan, add crucian carp and fry until both sides are lightly browned, then take it out
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Use the remaining oil from frying the fish, pour in half a bowl of Daoweiyuan fish seasoning, stir-fry until the red oil becomes shiny
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Pour in appropriate amount of water and bring to a boil
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Add all the ingredients, bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes until the soup is thick and thick