Seafood Mushroom Shrimp Cucumber
Overview
How to cook Seafood Mushroom Shrimp Cucumber at home
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Marinate the shrimps with cooking wine, salt and starch.
-
Slice cucumber.
-
Wash the seafood mushrooms and fold them in half.
-
Heat the oil in a pan and stir-fry the shrimps until they change color. Remove them from the pan.
-
Serve the scrambled eggs.
-
Stir-fry cucumbers and seafood mushrooms in a pan.
-
Season with salt.
-
Add the eggs and shrimps and stir-fry for a while, then sprinkle with chopped green onions.