Mini peach cake

Overview

Simple and easy to make peach cake, crispy and delicious!

Tags

• baking
• children
• afternoon tea
• baking powder
• egg liquid
• low gluten flour
• white sugar
• baking soda
• vegetable oil

Ingredients

Steps

1. 1 Mix eggs, sugar and vegetable oil until evenly mixed.

   

2. 2 Add flour, baking powder, and baking soda and mix well.

   

3. 3 Knead into dough.

   

4. 4 Divide the dough into 12 evenly sized pieces.

   

5. 5 Flatten the baking sheet lined with greased paper with your thumb.

   

6. 6 It doesn’t matter if it cracks!

   

7. 7 Bake in preheated oven at 160 degrees for 15 minutes.

   

8. 8 Fragrant.

   

9. 9 Very beautiful.

   

10. 10 Super crispy.