Fried egg pasta

Overview

I remember that when they were in college, they were not in the same school. They had to go to class and could only see each other on weekends. Therefore, they would visit Dicos or KFC almost every weekend. I loved eating those foods at that time. Very occasionally, I would go to Pizza Hut. For us students, it was considered a luxury! The embarrassment of using a knife and fork for the first time is very funny now when I think about it. When I ate pasta for the first time, I seem to still have the same taste in my memory, the rich black pepper sauce. I fell in love with it when I took the first bite, so that we later contributed a lot of our living expenses to this pasta! It’s funny to think about it now. Now that I’m working, I prefer to make food at home when I’m not at work. Of course I won’t miss pasta, so my favorite egg scrambled pasta is here. It’s very simple to make, uses simple ingredients, and tastes great. We all like it!

Tags

• noodles
• old man
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• tongru
• egg
• pasta
• black pepper
• chopped green onion
• ketchup
• salt

Ingredients

Steps

1. 1 Bring water to a boil in a pot, add pasta and cook for about ten minutes

   

2. 2 Crack the eggs into a bowl and beat well, chop the green onions and set aside

   

3. 3 Drain the cooked pasta into cold water

   

4. 4 Heat oil in a pot, add chopped green onions and stir-fry until fragrant, pour in egg liquid and stir-fry until solidified, try to spread it as much as possible while frying

   

5. 5 Add tomato paste and mix well

   

6. 6 Add the pasta, add appropriate amount of salt, stir well

   

7. 7 Finally add black pepper or black pepper paste and mix well

   

8. 8 The fragrant pasta tastes really good