Coke Chicken Wings

Overview

How to cook Coke Chicken Wings at home

Tags

• hot dishes
• balsamic vinegar
• canned coke
• chilled chicken wings
• ginger
• old soy sauce
• onions
• peanut oil
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare materials. Cut green onions into sections and two slices of ginger

2. 2 Wash the chicken wings and make three small slits on the surface to absorb the flavor. Blanch it in boiling water. I forgot to take a picture of this step.

3. 3 Heat the wok, pour in the peanut oil, and sauté the onion and ginger until fragrant.

4. 4 Pour the blanched chicken wings into the pot and stir-fry for a while.

5. 5 Add dark soy sauce and balsamic vinegar.

6. 6 Stir-fry until browned.

7. 7 Pour the whole can of Coke into the pot and bring to a boil over high heat.

8. 8 The amount of coke is basically more than the amount of chicken wings.

9. 9 Add appropriate amount of salt and pepper. Reduce heat and simmer for 20-25 minutes.

10. 10 Remove the juice over high heat.

11. 11 Pick out the onions and ginger and serve on a plate.