Braised chicken feet with carrots
Overview
How to cook Braised chicken feet with carrots at home
Tags
Ingredients
Steps
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Wash and blanch chicken feet.
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Wash the ingredients.
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Cut.
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Prepare the marinade.
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Dark soy sauce, light soy sauce, rice wine, and oyster sauce are ready.
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Pour the chicken feet and ingredients into the rice cooker and pour in the sauce.
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Press the rice steaming function key.
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When the time is up, simmer for a few hours to make it more delicious.
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Finished product.