Garlic meat slices

Overview

Female men in Shandong also love to eat garlic~ It is not that eating garlic is so difficult. When you think that eating something is good for your health, your prejudice against it will gradually improve. Of course, I don’t think there is much allicin left in this dish during the frying process, but at least it is certain that garlic can get rid of the shackles of being used as an auxiliary ingredient in the dish world, and bravely say to diners: I want to be the main ingredient! The garlic smell of this dish completely disappears after stir-frying, and the garlic cloves are crispy and go well with the meat slices

Tags

• hot dishes
• garlic
• pork
• zanthoxylum bungeanum
• cumin seeds
• salt
• soy sauce

Ingredients

Steps

1. 1 I picked 5 garlic cloves with relatively large cloves to peel off so many. I soaked the garlic cloves in water and the skin peeled off easily after a while

   

2. 2 slice

   

3. 3 Slice the meat, I think the pork belly and garlic cloves go well together

   

4. 4 A little bit of Sichuan peppercorns will do, a little more cumin seeds will bring out the flavor

   

5. 5 Heat the oil in the pan, add peppercorns, and then add garlic cloves (because the thinly sliced meat will be cooked as soon as it is fried, fry the garlic cloves first). Add cumin grains, and stir-fry the garlic cloves for three to five minutes. Add the meat slices, add a little soy sauce to add color, add salt, ok, and remove from the pan

   

6. 6 Except peeling and cutting garlic is time-consuming, the rest is very simple