Corn fritters
Overview
In daily life, especially in breakfast, when it comes to fried dough sticks, it can be said that it is a household name. Although it’s not advisable to eat too much fried food, it doesn’t matter if you eat it once or twice occasionally. And if you make it at home, without adding harmful ingredients such as alum, it tastes relatively safe.
Tags
Ingredients
Steps
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Weigh out flour, cornmeal and leavening agent as needed
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Add about 170 grams of warm water and form a dough, cover with plastic wrap and leave for 20-30 minutes
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Knead the dough evenly
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For ease of operation, divide the dough into two pieces and roll into long strips
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Cut to appropriate width
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Each group of two overlaps and presses them with chopsticks
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Once everything is ready, let it rest for 5 minutes
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Fry in oil until the surface is golden brown
