Unparalleled Chocolate Cake

Overview

Peerless chocolate, peerless love to the peerless you! Happy Lantern Festival!

Tags

• baking
• cake
• animal-based butter
• baking powder
• butter
• cake flour
• egg
• rum
• sandwich and covering materials; animal cream
• strawberry jam
• baking soda
• dark chocolate
• fine sugar
• milk

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Chop the chocolate and butter. Melt in water.

   

3. 3 Egg separation.

   

4. 4 Add fine sugar (40g), fresh cream, and milk to the chocolate liquid in sequence and stir evenly.

   

5. 5 Fold in the egg yolks. Mix well.

   

6. 6 Mix the flour, baking powder and baking soda together, sift into the chocolate and mix well.

   

7. 7 Add the egg whites to the sugar in three batches and beat until stiff peaks form.

   

8. 8 Fold egg white foam into batter. Place in oven. 185 degrees, 35 minutes.

   

9. 9 Cool cake completely and divide into 3 layers.

   

10. 10 Prepare cladding materials. Put the rum into the strawberry jam and melt over water.

    

11. 11 Spread the cake slices separately, spread with strawberry jam, and refrigerate for a while.

    

12. 12 Chop the chocolate, add animal butter and melt it over water to make chocolate ganache.

    

13. 13 Take a piece of cake, jam side up, and spread 70 grams of chocolate ganache on it. Cover with another layer and add 70 grams of ganache.

    

14. 14 Place the last layer of jam side down and spread chocolate ganache around it.

    

15. 15 Surround it with leaves. Sift in cocoa powder.

    

16. 16 Arrange chocolate flowers.

    

17. 17 Appreciate the finished product.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.

    

20. 20 Appreciate the finished product.

    

21. 21 Appreciate the finished product.

    

22. 22 Appreciate the finished product.

    

23. 23 Appreciate the finished product.

    

24. 24 Appreciate the finished product.