Eggplant dipped in bitter garlic and fresh pepper

Overview

There are many ways to cook eggplant, such as minced meat eggplant, fish-flavored eggplant, bacon eggplant, etc. Today is my mother’s fasting day, so I will make a very simple and homely dish of eggplant dipped in water. Since it is dipped eggplant, it must be dipped in water. There is a key seasoning in this dipping seasoning, which is bitter garlic. Bitter garlic is called bitter garlic in my hometown of Chongqing. It is usually burned in eggplants or dipped in seasonings to eat. It can also be stewed in chicken, duck, or belly. It tastes very good. This bitter garlic was mailed by my parents a few days ago together with southern vegetable seeds. Since there was a lot of bitter garlic in the mail, I planted some and used the rest to make dishes.

Tags

• hot dishes
• bitter garlic
• chives
• coriander
• homemade fresh chili sauce
• msg
• organic eggplant
• sichuan pepper oil
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Remove the stems from the eggplants, wash them and put them into boiling water and bring to a boil over high heat.

   

2. 2 Turn off the heat when the eggplant is soft.

   

3. 3 Remove and place on a plate.

   

4. 4 Pick and wash the bitter garlic.

   

5. 5 Use a knife to chop the bitter garlic. When chopping, be careful that the bitter garlic will make your eyes water.

   

6. 6 Homemade fresh chili sauce, the recipe is in my diary.

   

7. 7 Wash and chop the chives and coriander and set aside.

   

8. 8 Seasoning for dipping: two spoons of soy sauce, one spoon of vinegar, one spoon of bitter garlic, one spoon of chives and coriander, one spoon of homemade fresh chili sauce, one spoon of pepper oil, and a little MSG.

   

9. 9 Mix all seasonings well.

   

10. 10 Dip a small strip of eggplant in the bitter garlic and fresh pepper seasoning, it goes very well with rice!