Hawthorn pear soup

Overview

Simple and delicious, sweet and sour appetizer, suitable for all ages, quick soup.

Set aside rock sugar.
Wash the pears.
Core and cut into pieces as shown in the picture.
The blended sweet potato starch water is set aside.
Cut hawthorn cake into small pieces.
Put appropriate amount of water, hawthorn cake and pears in the pot.
Bring to a boil over high heat, then reduce to low heat, cook for about five minutes, pour in the blended sweet potato starch water, stir slowly with a spoon, and cook for about three minutes.
Add rock sugar and cook for a while.
OK
Serve in bowls.
Dessert.
Sweet and sour, appetizing.