Orange wine
Overview
The light wine flavor is combined with the fruity aroma of orange, which is warm and sweet. The coldness and fatigue in winter will melt into this beautiful taste...
Tags
Ingredients
Steps
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Materials required: fermented rice wine, oranges, dates, rock sugar, wolfberry.
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Wash the surface of the oranges with salt, rinse them with running water, and slice them into slices.
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Wash the jujubes, cut them and remove the cores.
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Put all the ingredients except the fermented rice into a casserole and add appropriate amount of water.
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Cook for about 2 to 3 minutes until the orange aroma develops.
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Add the fermented rice wine and cook for another 2 minutes.
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Great taste.
