Stir-fried shrimps with celery and fungus

Overview

Since the beginning of winter, many friends have complained to me that they are gaining weight too quickly and that dieting is painful. I always comfort them that it is actually okay. We can eat simple ingredients to achieve a beautiful and good figure. For friends who are losing weight like me, this dish is really delicious, nutritious and low in calories. You can try it!

Tags

• hot dishes
• celery
• cooking wine
• fungus
• light soy sauce
• shrimp
• starch
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, clean them and cut them

   

2. 2 Peel the prawns and marinate them with a small amount of starch cooking wine

   

3. 3 Put oil in the pot, add green onion and stir-fry until fragrant

   

4. 4 Add celery and stir-fry

   

5. 5 Add shrimp

   

6. 6 Add a spoonful of light soy sauce

   

7. 7 Add the fungus and stir-fry evenly

   

8. 8 Take it out of the pan and start eating