Spicy Sanding

Overview

How to cook Spicy Sanding at home

Tags

• hot dishes
• cucumber
• garlic
• lao gan ma
• lean meat
• onions
• carrot
• ginger
• long pepper

Ingredients

Steps

1. 1 Dice cucumber, carrot, dice long pepper, long pepper (forgot to take a photo)

   

2. 2 Cut the meat into cubes, add minced ginger, soy sauce, pepper, allspice, old wine and cornstarch and marinate for 8 minutes

   

3. 3 Chop the garlic, green onions and sea peppers, heat the pot and pour oil

   

4. 4 Add onion, garlic and chili and stir-fry until fragrant

   

5. 5 Add in diced carrots, diced peppers and stir-fry for 2 minutes

   

6. 6 Add diced cucumber and stir-fry, add salt, chicken essence, sugar, light soy sauce, Laoganma, continue to stir-fry for 2 minutes

   

7. 7 Once out of the pot, it’s spicy and delicious. It goes well with rice and can also be used to make noodles