Home method of quickly growing bean sprouts
Overview
How to cook Home method of quickly growing bean sprouts at home
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Ingredients
Steps
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Put two to three handfuls of mung beans in a deeper pot for later use. This amount is enough for one to two meals.
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Add boiling water, pour it into the pot with mung beans at about the height of two knuckles, let it cool naturally, and leave it alone
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After natural cooling, the color has changed slightly
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This is what it looks like on the second day. The mung beans have swelled and sprouts are beginning to sprout
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Pour off the excess water and press the mung beans with a plate of suitable size
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Place a basin filled with water on the plate to hold it down, and cover the outermost edge with a larger basin, or with a black opaque bag
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On the third day, after the water fell out on the second day, pour clean water into the basin every morning and evening, and give the mung beans a cold bath. You can use the water in the basin sitting on top of the basin. The water that comes out is also very effective for watering flowers
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Just another day. All that's left is waiting. The speed of bean sprouts growth is closely related to the temperature. When there is heating in winter, they are ready to eat in about three to four days. It’s cooler in spring, so it takes about a week
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Homemade bean sprouts are clean and hygienic and taste good
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At this time, you can basically eat it. It doesn’t matter if you pick the roots or not
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Well, I wanted it to grow longer, but the pot turned out to be smaller, so I changed the pot and continued to grow, and it became like this.
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After picking the roots, it tastes very good
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This is the normal length of hair that can be eaten. Any longer and it will become thinner like my last photo.
