Vegetarian fried blood tofu

Overview

Blood tofu is a kind of food with high nutritional value. It tastes very good when stir-fried slightly. It is one of the quick stir-fries,

Tags

• vegetarian dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• blood tofu
• green pepper
• salt

Ingredients

Steps

1. 1 Slices of blood tofu,

   

2. 2 Green peppers cut into rings,

   

3. 3 Heat oil in a pan and sauté green pepper until fragrant,

   

4. 4 Pour in the blood tofu,

   

5. 5 Fry quickly and gently until the color changes slightly (it will turn into the same color as fragrant pork liver). If you continue to fry it, it will become overcooked and no longer tender. Just sprinkle a little salt. (Be sure not to sprinkle too much. Blood tofu itself has some salty taste. Sprinkle more to enhance the taste, so it is best to taste it first and then determine how much you should sprinkle)