Cheese Baked Mashed Potatoes

Overview

Mashed potatoes are a versatile dish in Western food. It is simple to make but an indispensable role in Western food. It can be paired with almost all meat dishes and can even be used as a staple food. This cheese baked mashed potato is simple, delicious and very personal. You can add whatever you like to it, so almost everyone loves it.

Tags

• baking
• creative dishes
• bacon
• cracked black pepper
• fresh corn kernels
• mozzarella cheese
• onions
• peas
• potatoes
• salt

Ingredients

Steps

1. 1 Peel and slice the potatoes and steam them in a steamer until they are soft, then take them out and mash them into a puree.

   

2. 2 Cut bacon and onions into small cubes, blanch corn kernels and pea kernels in a pot of boiling water, drain and set aside,

   

3. 3 Pour a little oil into the pot, add diced onions and bacon and stir-fry until fragrant.

   

4. 4 Pour in the mashed potatoes, mix well, add salt and cracked black pepper.

   

5. 5 Turn off the heat, add corn kernels and pea kernels and mix well.

   

6. 6 Place into baking bowl.

   

7. 7 Top with shredded mozzarella cheese. Place in the preheated oven at 200 degrees for about 10 minutes.

   

8. 8 Bake until the surface melts and becomes hot.

   

9. 9 The finished product is very delicious.

   

10. 10 Finished product