Recipes tagged "Fresh corn kernels"
25 recipes found
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Corn toast - toast with every corn kernel visible
How can this bread be so soft and fluffy? The bread is going crazy, and I am going crazy too, haha... With 250 grams of high-quality flour, the bread machine is almost over the lid when it is made, haha. Because corn is incredibly cheap recently, only 1.5 yuan per pound, and the whole family likes to eat corn. It tastes delicious no matter how you eat it, so I tried this bread and made it for the first time. Unexpectedly, the effect was surprisingly good. The texture of the bread is particularly soft, very delicate, and can be stringy. Even the little baby kept saying it was delicious after eating it. It tasted great. Mom was successful. (The baby is more than half a month old than 2 years old). I can’t write gorgeous words to express it, nor can I take beautiful pictures. If you like corn, you might want to try it according to the recipe. It’s really delicious.
Baking children -
Braised Corn Meatballs
Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.
Vegetarian dishes Home cooking -
Bacon Shrimp Pizza
For pizza sauce, you can refer to the simple pizza sauce I made before. The recipe is very simple. The dough material is only enough to make an 8-inch Pi Sa bottom. If you want to make more, you can double the original material.
Baking children -
Corn soy milk
Learn how to cook Corn soy milk with Drinks and Home cooking.
Drinks Home cooking -
Scallops, winter melon and corn soup
Yao Zhu is sweet and salty in nature and taste, and has the functions of nourishing yin and nourishing the kidneys, strengthening the spleen and regulating the central nervous system. "Compendium of Materia Medica" says that it can regulate Qi, benefit the five internal organs, and cure thirst. Winter melon is sweet and slightly cold in nature and flavor. It can not only relieve irritability and quench thirst, but also diuretic and reduce turbidity. Corn is also called corn. It has a sweet and light taste, nourishes the lungs and kidneys, and facilitates urination. It contains protein, fat, starch, calcium, phosphorus, iron, vitamins, niacin, pantothenic acid, carotene and other ingredients. Among them, fat is oil containing polyunsaturated fatty acids, which can inhibit the absorption of cholesterol and lower blood lipids. Combined into a decoction, it dilutes water, lowers fat and loses weight without damaging yin. It nourishes the lungs and kidneys without retaining moisture. It is a good health product for patients with obesity, hyperlipidemia, coronary heart disease and diabetes. It happens to be a seasonal dish in summer, come and have a bowl. . . .
Soup -
Healthy whole grain breakfast----Sweet corn tortillas
Zeatin is known as a longevity food and is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Today I bring you a healthy whole grain breakfast - sweet corn tortillas. I hope you like it
pastries Snacks -
Crispy Beef Roll
During the Chinese New Year, it will definitely be popular if you put it on the table as a snack. It is fragrant, crispy and fresh. What snacks can compare with it? (^o^)/~
Hot dishes Home cooking -
Corn puree
Some of the remaining corn will be stewed in soup, and some will be used to make corn syrup. It didn't look like much, but when I weighed it, I found that the corn kernels that were broken off were only half a catty. It seemed a bit too much, and it seemed a bit too little after splitting it in half, so I simply folded it all into the soymilk machine. Wouldn't it be more concentrated if it was more? Adding some millet to increase the starch content can make the soup thicker. And, golden to golden, zeaxanthin, carotene. . . . Good for eyes
Drinks Fresh corn kernels -
cornbread
Grits are commonly used in The Apprentice Baker. At first, there was confusion as to what kind of grits it actually was. The explanation in the book is that coarse corn is best (it will also be written as polenta on the package). Could it be corn crumbs? The kind commonly found in supermarkets? I didn’t know that corn crumbs could be boiled into a thick paste. However, if you look closely at the picture, it looks more like small particles that are even smaller than corn crumbs. This powder seems hard to find. Visit the market. There are two types of cornmeal, thick and thin. The thin one is obviously not it, and the thick one does not seem to have such an obvious and uniform grain texture. I once wanted to crush corn crumbs into coarse corn flour. After a few attempts, I found that this method may be feasible but too laborious. After grinding, it is sieved in gradients two or three times. This is too troublesome. Turning my attention to Taobao, I really found the target. Although it is not the uniform graininess in the picture, it looks much more obvious than the ones on the market. Try to find a pack. The thickness is mixed, and the coarse particles seem to be not much different from the picture. Use the finest mesh in your hand to sift it through to remove the fine flour. The remaining small particles really feel a bit like the coarse corn flour in the picture. Now on to the cornbread. Cornbread is a quick bread because it is leavened with baking powder. While this isn't a quick bread book about chemical leavening, I couldn't help but include this recipe because - let's be honest - I think the flavor is unmatched. The use of sugar, honey, buttermilk, corn kernels and cornstarch (different from the common finely ground cornmeal) makes this bread feel moist, textured, sweet and sour. Bacon (or cracklings) on bread is the ultimate treat and the perfect addition to a Thanksgiving meal. Good cornbread is moist, sweet, rich in texture, and has a nice crunch to the bite. It’s hard to imagine what grits would feel like after soaking overnight. The whole cornbread is made like a big muffin. 10-inch baking pan, what a giant cornmeal muffin. Not so big, 6 inches is enough. If you don’t have a baking pan like that, it would be a good idea to use a removable bottom cake mold. I just wonder if there will be leakage when the oil is sloshing inside? Everything seemed to be fine except that the bacon was a bit overcooked. Didn't it mean it could be baked crispier? After baking it for a while, it was really crispy, but the color was also old. I didn't dare to let it half-hidden and half-revealed on the surface of the batter, otherwise it might become charred, right? It tastes really good. The moment it comes out of the oven, the strong flavor reminds me of fried corn pancakes. It really does look like it. Grilled corn buns. . . . This looks more like cake than bread. . . .
Baking All-purpose flour -
Fresh corn cake
Flowers are ready to be broken when they bloom, but don’t wait until there are no flowers left to break branches. I have had an idea for a long time, but it has always been postponed due to various reasons. I suddenly realized that summer is actually not that long. Although it is still hot and depressing, autumn is already waiting in the near future. The corn season will be over soon, tomorrow may be within reach, but next year is too long. . . . Tomorrow, corn will make cakes. No cornmeal is used, the fresh yellow and tender corn kernels are golden in color that people don’t want to miss. The most common food processor does not need the delicacy of a wall-breaking machine to have the most original and rustic texture. The appearance of eggs is just to bring corn juice so that the food processor can run smoothly. Sugar can actually be omitted, but most people prefer it sweeter. Yeast is the soul of the final cake. Without it, there will be no loose texture. Flour, which gives the cakes the bones and muscles, loses the support of gluten. Everything that expands due to heat will eventually shrink due to the loss of heat, losing the loose texture that the cakes should have. Baking powder, aluminum-free. Some tips say that the secret to making Xuan Teng buns is to add the right amount of baking powder. Maybe it will give the yeast a boost, but maybe it will just be a foot for the snake. The result was not bad, the golden hills were raised high and flowers were blooming, although they were not as big as expected. Not too much flour brings out the fluffy texture, and it has a bit of the reality of pure corn tortillas. It's not particularly sweet, but it has an irresistible corn aroma. . . .
pastries children -
Fragrant corn juice
Learn how to cook Fragrant corn juice with Drinks and Afternoon tea.
Drinks Afternoon tea -
Fragrant corn tortillas
Every year when fresh corn comes out, our family will buy a lot of fresh corn and freeze it in the refrigerator, so we can eat it as we go, fry the corn kernels, or make tortillas! Eating more whole grains is good for your body! This fresh corn tastes soft, waxy and fragrant. It’s great to have 2 pancakes and a bowl of porridge for breakfast☺️😍
Staple food Pasta -
Tomato, Wolfberry and Corn Soup
Tomatoes have good heat-clearing, thirst-quenching, and appetizing functions. It is rich in a variety of vitamins, which can enhance the body's disease resistance and delay the aging of the body. Tomatoes and corn are both seasonal foods in summer. Adding wolfberry to make corn soup can nourish the kidneys and lungs, nourish the liver and improve eyesight. It is suitable for middle-aged and elderly people, especially those with excessive phlegm and blurred vision. It was originally a sweet soup, but after a second thought, I changed the sugar to salt. If I want it sweeter, add some salt. . . . .
Soup Home cooking -
Corn and red bean soy milk
Health-preserving effects: This corn and red bean soy milk has the effects of diuresis, swelling, regulating the body and strengthening the stomach. It can also relieve symptoms such as edema and low appetite during pregnancy.
Drinks Home cooking -
Green bean corn syrup
Green beans are rich in unsaturated fatty acids and soybean phospholipids, which can maintain blood vessel elasticity, strengthen the brain and prevent the formation of fatty liver. Corn is rich in zeaxanthin, which has certain benefits in preventing age-related macular degeneration. It also has a good therapeutic effect on high blood pressure and high blood lipids. Before our eyes, the fresh season of green beans and corn is coming to an end. Let’s make a dish of green beans and corn syrup just for the unique sweetness and fragrance. . . . .
Staple food Home cooking -
Stomach polenta
It is said that corn can prevent and treat high blood pressure, coronary heart disease, and myocardial infarction, stimulate gastrointestinal motility, and accelerate defecation. Regular consumption of corn can play a role in longevity, beauty, and anti-cancer. Actually, none of this matters. The important thing is that corn season is here again, and the sweet corn is irresistible. I wanted something thick, thick, fragrant with corn, and mushy. Who would have thought that 1 cup of corn is not enough starch, and 30 grams of rice is not enough. The result cannot be strictly regarded as paste, but can only be regarded as pulp, and the light can be discerned.
Dessert Drinks -
Fresh corn juice
Fresh corn juice is nutritious and delicious. It is made with a wall-breaking machine and is quick and convenient. One stick of corn, one tael of sugar, one liter of water, one click to squeeze juice, praise, praise, praise! Prepare the corn kernels at night, squeeze the juice when you get up the next day, and pack it when you go to work.
Drinks Pregnant women -
Fresh Corn Steamed Cake
Corn buns are made every year during the corn season. This year, I plan to change my approach. Instead of steaming/frying the cornstarch directly, add a little flour and allow the yeast to ferment before proceeding with the cooking process. It's just like what's sold in that store - it doesn't add any flour, otherwise it won't have such a soft and delicate texture. Too sure. I poured more than 100 grams of water in one go, and I just made up the round number of 140. The corn syrup beat smoothly, but I had to add more flour than expected, and it failed to achieve the desired consistency. 250 grams of flour is the maximum limit you want. That's it, just make it thinner and make do with it. Entering the fermentation process, I started to wonder whether to steam a big bun or small cakes. In fact, the ideal state is for the batter to be thick but not runny, and steamed buns can be steamed one by one without any mold. But in this current state, if you want to make individual steamed buns, you have to use molds to separate them. However, I couldn't resist the temptation of the expected effect at the beginning. After all, regardless of the actual conditions of the batter, I still followed the envisioned method and tried to scoop out steamed buns one by one. Frustration. There is no doubt that the batter refuses to be limited to a defined territory and connects with each other. Although I wanted to use a circle mold to enclose them in my own territory, the mess was already in place, so I had to make do with steaming. In this situation, it's really better to get a big round mold and steam it into a big cake. Take out of the pan, cool briefly, then chop them apart one by one. Large and small, all shapes, only the circled ones are relatively neat. . .
Staple food Pasta -
Fruit polenta
Originally, cornmeal was used to make the paste, but when fresh corn was in season, fresh corn kernels were used to make the paste. It took a lot of effort to pull out the corn kernels one by one. I don’t like to use a knife to cut it, because there will be cuts on the corn kernels and they will be incomplete. Add water to the corn kernels and beat them into a slurry of any thickness. If you use a wall breaker, it will be very fine. There were too few peanuts and walnuts, so I was too lazy to waste heat, so I just cooked them in the microwave and then mashed them. The black sesame seeds had already been fried, so it saved me a lot of trouble. Once the beaten corn syrup is heated, it will turn into a paste. Pour all the fruit ingredients into it, stir it a few times, and it's ready to eat. The sesame seeds are too dark, and the originally golden paste suddenly becomes dull. No sugar is added, but a few pinches of salt are sprinkled on it to brighten up the original sweetness of the corn. There is only a faint sweetness of corn and a burnt aroma of nuts. . . .
Drinks children -
Corn and ham baked rice
Make your own baked rice, take whatever ingredients you like, add as much cheese as you like 😁
Staple food Home cooking -
Mellow corn syrup
Fresh corn syrup. I have a special liking for the aroma of corn. Corn-flavored candy, corn-flavored ice cream, corn-flavored. . . What else? I can't help but want to try it. With the overwhelming amount of corn coming, you must have pure corn syrup. The most convenient weapon is the soy milk machine. Making pulp and cooking pulp in one go. However, the skin of corn kernels is not easy to break into fine pieces. There is always some skin, which is stuffed into the mesh of the soy milk machine during the rotation. However, it doesn’t matter. If you do it one more time, it will be fine. Light yellow, corn aroma. . .
Hot dishes Fresh corn kernels -
Corn and mung bean paste
In the cold and dry northern winter, holding a cup of hot rice cereal is warm, moist and nourishing. This drink also has the effect of diuresis and eliminating edema.
Drinks children -
Cheese Baked Mashed Potatoes
Mashed potatoes are a versatile dish in Western food. It is simple to make but an indispensable role in Western food. It can be paired with almost all meat dishes and can even be used as a staple food. This cheese baked mashed potato is simple, delicious and very personal. You can add whatever you like to it, so almost everyone loves it.
Baking Creative dishes -
Corn soy milk
In corn season, of course you can’t miss corn and soy milk. I have always liked the yellow and golden color of yellow corn, which is very tempting. It's a pity that it was diluted by a large pot of water until it was very light. Maybe it would be better with a little more corn color. Light color, a little sweet from corn. . . .
Drinks Pregnant women -
Mini Vegetable Salad Pisa
A very simple mini pisa that everyone of all ages likes. It takes very little time to make. With a glass of milk, you can have a nutritious breakfast in just 10 minutes. It is a good choice for children who don’t like to eat vegetables.
Baking children