Crispy Beef Roll
Overview
During the Chinese New Year, it will definitely be popular if you put it on the table as a snack. It is fragrant, crispy and fresh. What snacks can compare with it? (^o^)/~
Tags
Ingredients
Steps
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Ingredients picture: corn kernels, peeled water chestnuts, wonton skins, beef, green onions.
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Wash the beef, cut into dices the same size as corn kernels, add salt, chicken powder, pepper, soy sauce, cornstarch, stir evenly, and marinate for about 20 minutes.
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Peel and wash the water chestnuts, cut them into dices the same size as corn kernels, wash the green onions, and dice the green onions and leaves separately. Except for the diced beef and green onion leaves, put the other dices into a basin.
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Heat a small amount of cooking oil in a pan, stir-fry the marinated diced beef for a while until it turns white.
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Pour in the corn kernels, green onions and water chestnut kernels.
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Stir fry for a while until the flavor is even.
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Serve in a bowl and add green onion leaves.
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After the ingredients cool down slightly, add salad dressing, sesame oil,
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Add white sesame seeds and stir evenly with chopsticks.
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Spread out the wonton skin, scoop up the mixed filling with a spoon, and place it in the middle of the wonton skin.
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Fold one side. (As shown in the picture)
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Fold the other side again, and seal it with some water in the middle and both ends. (As shown in the picture)
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Until everything is wrapped.
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Put an appropriate amount of cooking oil in the pot, heat it to 80% heat, add the beef rolls and fry over medium heat until both sides are golden brown.
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Remove and absorb the oil with absorbent paper.
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It can be eaten after cooling slightly. The crispy beef roll makes a crackling sound when you bite into it~~
