Mini Vegetable Salad Pisa

Overview

A very simple mini pisa that everyone of all ages likes. It takes very little time to make. With a glass of milk, you can have a nutritious breakfast in just 10 minutes. It is a good choice for children who don’t like to eat vegetables.

Tags

• baking
• children
• afternoon tea
• pizza
• fast food
• cabbage
• fresh corn kernels
• ham sausage
• mozzarella cheese
• toast
• carrot
• ketchup
• salad dressing

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Wash the carrots, ham, and cabbage and cut them into shreds, and wash the fresh corn kernels.

   

3. 3 Shred mozzarella cheese and set aside.

   

4. 4 Put shredded carrots, shredded ham, shredded cabbage, and corn kernels into a large bowl and mix well.

   

5. 5 Add appropriate amount of salad dressing.

   

6. 6 Toss it into a salad.

   

7. 7 Take a piece of toast and spread tomato sauce on it.

   

8. 8 Top with the mixed vegetable salad.

   

9. 9 Sprinkle with mozzarella cheese.

   

10. 10 Do the other two pieces in sequence.

    

11. 11 Preheat the oven to 200 degrees and bake on the middle rack for 10 minutes.

    

12. 12 Baked mini pisa.