Corn soy milk

Corn soy milk

Overview

In corn season, of course you can’t miss corn and soy milk. I have always liked the yellow and golden color of yellow corn, which is very tempting. It's a pity that it was diluted by a large pot of water until it was very light. Maybe it would be better with a little more corn color. Light color, a little sweet from corn. . . .

Tags

Ingredients

Steps

  1. Ingredients: 100 grams of fresh corn kernels, 60 grams of soybeans, 1500 ml of water

    Corn soy milk step 1

  2. Wash all materials with water.

    Corn soy milk step 2

  3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

    Corn soy milk step 3

  4. Pour in all the ingredients,

    Corn soy milk step 4

  5. Add water.

    Corn soy milk step 5

  6. Close the lid.

    Corn soy milk step 6

  7. Put it into the base and snap it in place.

    Corn soy milk step 7

  8. Turn on the power, set the time to 8 hours, and press start.

    Corn soy milk step 8

  9. When the time is up, the tofu machine will start automatically,

    Corn soy milk step 9

  10. After beating, remove the beating bucket,

    Corn soy milk step 10

  11. Uncover,

    Corn soy milk step 11

  12. Remove the filter frame and mix the slurry,

    Corn soy milk step 12

  13. Pour out and drink

    Corn soy milk step 13