Salt and pepper oyster mushrooms

Overview

Oyster mushrooms can be eaten stir-fried, served cold, or deep-fried like this... crispy, salty and fragrant

Tags

• snacks
• egg
• flour
• oyster mushroom
• salt
• salt and pepper
• water

Ingredients

Steps

1. 1 Wash and drain the oyster mushrooms…

   

2. 2 Add flour, water, an egg, and salt to make a batter

   

3. 3 Put the oyster mushrooms into the batter and spread them evenly... Heat the oil pan to about 180 degrees...

   

4. 4 Put the oil in the pan and fry it once, then heat the oil for a while, and fry it a second time. The oyster mushrooms have turned golden brown and crispy...take them out to control the oil...and put them on a plate...

   

5. 5 Sprinkle with salt and pepper...a little chili powder would work too...yummy!