Quick Dishes & Fried Enoki Mushrooms
Overview
Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and I will teach you how to cook a dish every day. If you make fried enoki mushrooms at home, you can make N plates of them for the same price you pay for one portion from outside. It's delicious, cheap, and mainly healthy and safe.
Tags
Ingredients
Steps
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Add eggs, salt, and barbecue powder to the flour.
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Add an appropriate amount of water to make a paste. It is best to sift it so that the small flour lumps inside disappear and the flour paste becomes very fine.
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Tear the enoki mushrooms into pieces (be careful not to tear them into pieces). Flat pieces that are connected together are best. Put it into the flour batter and hang it.
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Heat 40% of the oil in the pot, add the battered enoki mushrooms and fry them.
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After frying until crispy, take it out and drain the oil. Sprinkle with salt and pepper and serve.
