Cranberry Cookies

Overview

I tried making cookies using the leftover egg whites from making ice cream, so don’t waste it! It coincides with 520 Confession Day and also a wedding anniversary, full of love💕

Tags

• baking
• butter
• corn starch
• dried cranberries
• low gluten flour
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare the ingredients, I forgot to take the dried cranberries😄

   

2. 2 After the butter has softened at room temperature, add the powdered sugar and stir it slightly to prevent it from splattering when whipping.

   

3. 3 Use an electric whisk to beat until the color becomes lighter and the volume increases.

   

4. 4 Add the egg whites in three batches, mixing thoroughly each time before adding the next.

   

5. 5 At this time, the butter is fluffy and resembles buttercream.

   

6. 6 Sift in the flour and cornstarch mixture and mix well.

   

7. 7 Dried cranberries chopped

   

8. 8 When stirring, stir from bottom to top. At the same time, add dried cranberries and mix well.

   

9. 9 Line a baking sheet with oiled paper, put the mixed batter into a decorator (bag), and squeeze out patterns on the baking sheet. (I like this step the most! 😝)

   

10. 10 Preheat the oven to 175 degrees for ten minutes and bake for about 20 minutes until the cookies change color.

    

11. 11 The finished product is released

    

12. 12 I made 520 cookies, as well as heart-shaped ones (forgive me the heart-shaped ones are not very standard😁) Is it full of happiness?