Sweet potato balls (taro balls)

Overview

How to cook Sweet potato balls (taro balls) at home

Tags

• snacks
• cooked sweet potatoes
• sugar
• tapioca flour

Ingredients

Steps

1. 1 Prepare the ingredients, peel and steam the sweet potatoes, about 350g

2. 2 Put the sweet potatoes in a plastic bag and knead them into puree

3. 3 Pour the sweet potatoes into a large basin

4. 4 Pour in the tapioca flour, leaving some flour (to prevent the finished product from sticking)

5. 5 Wearing disposable gloves, stir the sweet potatoes and tapioca flour thoroughly to form a dough

6. 6 What the kneaded dough looks like

7. 7 Place the dough on the silicone mat

8. 8 Separate the dough and check if there are lumps of sweet potato that have not been kneaded

9. 9 Take a piece of dough, roll it into long strips, and cut into pieces

10. 10 Take one and roll it into small balls (if you don’t want to roll it, just cut it into pieces)

11. 11 Small round meatballs

12. 12 First put the remaining tapioca flour in the plate, roll each small ball, and that's it.