Honey Cinnamon Apple Scones

Overview

The apples have been sitting on the table for a long time and have not been touched for a long time. No one bothered to chew it. Now that I don't have time to bother with time-consuming eating, I dug out the quick snacks I collected a while ago to see what I should have for breakfast. There happened to be a honey cinnamon apple scone. I have made a lot of scones, and some have added dried fruits, but I have never added fresh fruits. The mild cinnamon is also suitable for this cold winter. Seeing that Christmas is approaching, I have no choice but to complete all the Christmas ideas and have no time, so I have to use this cinnamon apple scone top. Apples seem to be the fruit of Christmas Eve too, right?

Tags

• baking
• all-purpose flour
• apple
• baking powder
• corn oil
• honey
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the apples, peel them, cut them into small cubes and set aside.

   

3. 3 Pour flour, baking powder, salt, and cinnamon into a bowl and mix evenly.

   

4. 4 Add oil and honey,

   

5. 5 Grind into coarse powder.

   

6. 6 Add milk,

   

7. 7 Grasp and pinch evenly.

   

8. 8 Pour in diced apples,

   

9. 9 Mix well.

   

10. 10 Roll out into a large piece about 1.2 cm thick,

    

11. 11 Cut into uniform small cubes,

    

12. 12 Find a good distance and place it on the baking sheet,

    

13. 13 Brush the surface with egg wash,

    

14. 14 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 25 minutes.

    

15. 15 Color the surface and come out of the oven