Braised winter melon

Overview

Winter melon has low sugar content, high water content, tender meat, delicious taste, refreshing and delicious, and has the effects of diuretic, heat clearing, phlegm elimination and detoxification.

Tags

• hot dishes
• zhejiang cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• light soy sauce
• winter melon
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 A piece of fresh winter melon.

   

2. 2 Peel the winter melon, cut into pieces, and cut the ginger into shreds.

   

3. 3 Put oil in the pot and add shredded ginger.

   

4. 4 Add the winter melon cubes and sauté over low heat until the winter melon turns slightly brown.

   

5. 5 Add cooking wine and light soy sauce and stir-fry for a few minutes. Pour in an appropriate amount of water, cover and simmer for 5 minutes.

   

6. 6 Add appropriate amount of salt according to taste and serve.