Korean Chicken Wings

Overview

Chicken wing nutrition sharing: Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, the development of epithelial tissue and bones, and the growth and development of the fetus. Therapeutic effects of chicken wings: Chicken wings have the effects of warming and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach.

Tags

• hot dishes
• chicken wings
• ginger
• green onions
• korean hot sauce
• msg
• rice wine
• salt

Ingredients

Steps

1. 1 Wash the chicken wings with clean water, take a section of the white part of the green onion, cut into rings and set aside, and cut the green leaf part into shreds and set aside

   

2. 2 Put half a pot of water into the soup pot, pour in the washed chicken wings, add salt, rice wine, ginger, and green onions. Boil for about 20 minutes, remove the fishy smell, pour it out, wash it again, rinse with cold water and drain.

   

3. 3 Take a frying pan, heat the pan, pour oil, add salt, green onions, add chicken wings, arrange them one by one and fry.

   

4. 4 During the frying process, turn the chicken wings over every 3-5 minutes until they are golden brown, which means they are done.

   

5. 5 At this time, take 2 tablespoons of Korean chili pepper and put it into a small bowl, add an appropriate amount of water, mix well, and sprinkle it into the chicken wings

   

6. 6 .Pour in the Korean chili peppers, cook for about 1 minute to reduce the juice, and serve on a plate. Add chopped green onions to garnish