Stir-fried dried chives in oyster sauce

Stir-fried dried chives in oyster sauce

Overview

In the past two days when relatives and friends were together, the most talked about topics were probably New Year-related topics, or they were too tired from the New Year. If I hadn't contracted holiday syndrome and was still in the recovery period, I would have been so tired during the New Year that I would have messed up not only my eating habits, but also my rest. My daughter would start school tomorrow, and I was really afraid that I would oversleep tomorrow morning, so I would set the alarm on my phone early and get up on time to prepare breakfast. Leek is warm in nature and pungent in taste. It can nourish the kidneys and warm yang, nourish the liver and stomach, nourish blood and qi, moisturize the intestines and relieve constipation.

Tags

Ingredients

Steps

  1. Wash and cut the leek into sections

    Stir-fried dried chives in oyster sauce step 1

  2. Wash the dried fragrant and cut into shreds, wash and cut the millet pepper into rings

    Stir-fried dried chives in oyster sauce step 2

  3. Heat the pan with cold oil, add fragrant dry stir-fry

    Stir-fried dried chives in oyster sauce step 3

  4. Add millet pepper

    Stir-fried dried chives in oyster sauce step 4

  5. Fresh taste

    Stir-fried dried chives in oyster sauce step 5

  6. Salt and stir-fry evenly

    Stir-fried dried chives in oyster sauce step 6

  7. Add leeks and stir-fry

    Stir-fried dried chives in oyster sauce step 7

  8. Pour in oyster sauce and stir-fry evenly

    Stir-fried dried chives in oyster sauce step 8

  9. Taste and serve

    Stir-fried dried chives in oyster sauce step 9