Egg lean meat rolled with wolfberry leaves

Overview

How to cook Egg lean meat rolled with wolfberry leaves at home

Tags

• soups
• egg
• lean meat
• peanut oil
• rice wine
• wolfberry leaves
• ginger
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Pick the wolfberry leaves and clean them; clean and slice the lean meat, add appropriate amount of salt, white wine, peanut oil, and shredded ginger and marinate for ten minutes.

   

3. 3 Heat oil in a pan and add an appropriate amount of salt (this will make it more fragrant than boiling it directly with cold water).

   

4. 4 Add a bowl of water and add the lean meat after the water boils.

   

5. 5 After boiling again, add the wolfberry leaves.

   

6. 6 Finally, beat in the eggs and stir well, then add an appropriate amount of salt.