Soybean and pig's trotters soup

Overview

Blanch the pig's trotters, and the stewed soup will be white and free of impurities, and taste better.

Tags

• soups
• green onions
• pig's trotters
• soybeans
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig's trotters and blanch them in water for 3 minutes;

   

2. 2 Remove and rinse;

   

3. 3 Soak the soybeans overnight in advance and wash them;

   

4. 4 Add enough water to the soup pot, add ginger slices, green onion segments, soybeans, and pig trotters;

   

5. 5 Bring to a boil over medium-high heat, then reduce to low and simmer for about 1 hour;

   

6. 6 Remove from the pan, add a little salt to taste, and sprinkle with chopped green onion. 😝👧