Satisfy your craving for pearl meatballs

Overview

My hometown is Chongqing. Every time I go home to celebrate the New Year, there is always this pearl meatball on the New Year’s dinner table. It is soft and glutinous, and I can eat five or six in one sitting. I received some rice from my sister-in-law from home a few days ago, so I decided to make this dish. Yin rice is processed glutinous rice, which has the functions of warming the spleen, replenishing the body and replenishing qi. It is a very good food.

Tags

• hot dishes
• egg
• fat and lean meat stuffing
• ginger
• light soy sauce
• pickled mustard
• starch
• yin rice
• salt

Ingredients

Steps

1. 1 Wash the Yin rice and soak it for 3-4 hours in advance

   

2. 2 Add ginger rice to the meat filling and stir evenly

   

3. 3 Chop the mustard and add it to the meat filling, stirring

   

4. 4 Add water starch

   

5. 5 Add an egg white, appropriate amount of salt and light soy sauce

   

6. 6 Take an appropriate amount of meat filling, gently pound it into shape between your hands, and then roll it in rice

   

7. 7 Place the prepared meatballs on the steamer cloth and steam over high heat for about 25 minutes

   

8. 8 Take the pot and take a bite of the fragrant and delicious pearl balls while it’s still hot