Ancient salt-baked chicken wings
Overview
The salt-baked series is the wisdom of the Hakka people. In ancient times, when there were no refrigerators, the Hakka people thought of appropriately increasing the saltiness of food and reducing the water content of food. This not only extends the shelf life but also makes the food chewier and more delicious. What a masterpiece.
Tags
Ingredients
Steps
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Clean the chicken wings, spread salt and salt-baked chicken powder evenly, and let dry.
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Wrap the chicken wings with oil paper and then wrap with a layer of tin foil.
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Heat the salt.
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Leave a layer of salt on the bottom of the pot, add the chicken wings, cover with salt and bake over low heat for 15 minutes.
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Take out and serve on a plate.
