Garlic Asparagus
Overview
How to cook Garlic Asparagus at home
Tags
Ingredients
Steps
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Wash the asparagus, remove the old parts and cut it crosswise. I personally like garlic, so I used half a garlic.
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Chop the washed asparagus and mince the garlic.
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Pour in cooking oil. When the oil temperature is 40% to 50% hot, add minced garlic and stir-fry until fragrant. Add asparagus and stir-fry for about 4 minutes. Add salt and MSG and remove.