Pan-fried chicken steak

Overview

How to cook Pan-fried chicken steak at home

Cut the chicken breast into thin slices and chop lightly against the muscle lines with the back of a knife
Marinate the chicken with salt, cooking wine and colorful pepper for 20 minutes.
Dip the marinated chicken slices into the egg liquid
Coat the meat slices with egg mixture in bread crumbs
Pour olive oil into the pan and start frying over medium heat
Fry the chicken until both sides are golden brown
It’s ready~