Northwest lentil noodles, also known as gray bean noodles

Overview

Lentils are also called gray beans in the local area. The yield is very small and it is a local specialty. I have loved eating several bowls of it since I was a child. This hobby has become famous, so every time I go to my grandma's house, she makes them for me to eat. Now in Shanghai, as long as there are lentils that are not sold in my hometown, I can’t make noodles. I can only buy lentils online to save time on rolling out noodles and buy dumpling wrappers. . (You can also roll the dough by hand and cut it into diamond shapes.)

Tags

• noodles
• dumpling skin
• green onion oil
• lentils
• baking soda
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash lentils in water and set aside

   

2. 2 Don't add anything to the hot pan, just stir-fry it to release the aroma later. It is best to use an iron pot, iron pot, iron pot to produce the aroma. Important things should be said three times. Don't use too much fire, otherwise it will burn before it's cooked.

   

3. 3 Add baking soda and fry for a while to make the color redder and taste better.

   

4. 4 Add one-third of the water to the pot and simmer the lentils over medium heat until cooked.

   

5. 5 If the dumpling skin is cut into the shape shown in the picture, is it called a rhombus or something? My family name is Qi Huazi, I don’t know how to write it. Or if you are a skilled pastry chef, you can roll and cut the noodles yourself. I came up with the dumpling wrappers myself, but they are a bit thin and not as flavorful as the hand-rolled noodles, and the flour on the hand-rolled noodles tastes better when added to the soup.

   

6. 6 Put the noodles into the lentil soup, add water to the full amount, and cook. And add appropriate amount of salt.

   

7. 7 Cut green onions into shreds and sprinkle into the soup before serving.

   

8. 8 This picture is easy to misunderstand. . I just want to say that you put a little hot oil into the lentil soup noodles, or add shredded green onions to the hot oil, and then pour it into the pot together for more flavor. . . This picture shows the side dishes for the noodles. It’s a bit too much for one person. The cold chives are a good accompaniment to the noodles!

   

9. 9 I added too much water and it was a little thin. Side dishes: two pieces of black pepper beef, cold chives.

   

10. 10 This is a stolen picture from a classmate, and there is no copyright dispute. Haha, just kidding~ This is the correct way to open the finished product! ! !