Curry with vegetables

Overview

Simple and delicious, it is the first choice for making rice bowls.

Wash one potato and one carrot.
Cut carrots into chunks.
Cut the potatoes into pieces and steam them in a pot of water until they are thoroughly cooked.
The curry is ready, don’t put it all in one box, just cut it into a small piece (about one-sixth of the whole box).
Wash the baby cabbage and cut it into strips or pieces.
Put a little oil in the pot, add potato cubes and carrot cubes and stir-fry.
Add the curry cubes, add some water and add salt.
Then add the baby cabbage and cook until the baby cabbage is cooked through. If you like a richer taste, you can add water starch to make a gravy.
It’s out of the pot. Friends who like to eat vegetarian food can also add dried shiitake mushrooms, enoki mushrooms or others to this dish.