Hand-rolled noodles

Overview

This is my first time making hand-made noodles. LG said it tastes better than Jiu Mao Jiu and my daughter also likes it. It’s worth it

Beat two eggs, add a little water and salt, make the dough soft, cover with plastic wrap, and let it rest for ten minutes
Knead the dough for the second time, cover it with plastic wrap and let it rest for half an hour
Knead the dough, and then use a rolling pin to roll the dough into a thin layer. This process is more laborious, so you need to sprinkle dry flour to prevent it from sticking
Sprinkle some dry flour and fold it up
Cut into thin strips
Shake it up, sprinkle some flour and prepare boiling water
The cooked noodles look pretty, right
With the addition of sauerkraut, it’s very delicious