How to make old noodle steamed buns

Overview

The method of making old noodle steamed buns is the basic noodle making method shared by lecturer Yanming. Next, he will continue to teach you how to make steamed buns with another kind of noodles. Friends who are interested, please continue to pay attention to the group announcement. The food dating tribe associated with the Love Life Love Food Q group has been officially launched. Friends are welcome to follow and contribute to inherit the spirit of mutual help and mutual learning!

Tags

• staple food
• home cooking
• all-purpose flour
• base
• old noodles
• white sugar
• water

Ingredients

Steps

1. 1 Today I want to share with you steamed buns made from old noodles. Before giving lectures, let me review the fermentation process of making old noodles in the previous class.

   

2. 2 This is what the old noodles look like before fermentation.

   

3. 3 This is what the old noodles look like after fermentation

   

4. 4 After fermentation, use sugar, water and alkali to knead the old dough into a batter-like shape, which can be used to ferment the dough to make steamed buns.

   

5. 5 The formula is relatively large, and the household dosage is basically 1 pound of flour plus 5 grams of yeast and 1 tael of sugar. The flour sugar used to make steamed buns is a little harder than that of steamed buns. The steamed buns are more textured and less likely to fail. This is what the steamed buns look like when they are made from raw embryos. Families can make round steamed buns,

   

6. 6 Generally, I ferment at a temperature of 30 degrees for about 40 minutes, because the average temperature here is about 5 degrees. The general technique for judging whether the fermentation is good is: touch a little water with your finger. If it resists your strength when you touch it gently, it means it is fermented like cotton. If it's a little hard, it means it's not fermented enough. If you touch it and it doesn't bounce back, it means it has been fermented. The steamed buns in the picture look like they are fermented.

   

7. 7 Another technique is to put the steamed buns on the air outlet to dry the skin. The texture will be more accurate. The steamed buns in the picture are what they look like after being steamed.

   

8. 8 That’s all the basic knowledge about making steamed buns with old noodles. Next time I will share steamed buns made with another kind of noodles. Friends who are interested please pay attention to the group announcement.