Lily Seed, Mung Bean and Wolfberry Soup

Overview

It has a sweet taste and is a great way to relieve summer heat.

Tags

• soups
• home cooking
• summer recipes
• dinner
• students
• mung beans
• rock sugar
• wolfberry
• yuriko
• water

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Wash the lily seeds and set aside

   

3. 3 Wash mung beans and set aside

   

4. 4 Put all the ingredients into the pot, add water, bring to a boil over high heat, turn to low heat🔥 and cook for one hour, then turn off the heat🔥

   

5. 5 Delicious Lily Seed, Mung Bean and Wolfberry Soup is out of the pot