Crispy Peanuts

Overview

A simple plate of peanuts does not require deep frying. Here are some tips on how to make it crispy and durable. . .

A little oil in the pan
Put an appropriate amount of peanuts into a colander and rinse with tap water for a while to ensure that every peanut is washed with water
After putting it in the pot, turn on the lowest heat and start stir-frying with chopsticks
Keep stirring during this period to heat each peanut evenly until the peanut kernels turn slightly yellow and turn off the heat