Mellow Chocolate Cake

Overview

Mellow chocolate cake, rich chocolate flavor, deep yearning. When I was making this cake, Vernon was on a business trip for a week...

Prepare all materials.
After the butter is softened, add fine sugar, mix well, and beat with a whisk.
Beat until the texture is fluffy, the volume becomes visibly larger, and the color becomes lighter.
Add the eggs in several batches, beating thoroughly after each addition until the eggs and butter are completely combined before adding the next one.
After adding the eggs, the butter will be fluffy and smooth, and the eggs will not separate.
Add the milk, just pour the milk into the bowl without stirring.
Mix flour, cocoa powder and baking powder and sift into butter.
Mix well with a spatula until the flour, milk and butter are completely mixed into a moist batter. Fold the baked chocolate chips into the batter.
Mix well again and the cake batter is finished.
Put the baking paper tray into the mold, put the batter into a piping bag, and squeeze it into the parchment paper tray until it is about 8-9 minutes full. (Reference weight: 15 small paper cups). Place in a preheated oven at 175°C and bake for 18 minutes. After baking, pierce the center of the cake with a toothpick. If there is no residue on the toothpick when you pull it out, it is ready to be baked.