Dry roasted razor clams

Overview

How to cook Dry roasted razor clams at home

Tags

• hot dishes
• msg
• onions
• peanut oil
• ginger
• razor clam
• salt

Ingredients

Steps

1. 1 Clean the razor clams and use scissors to cut open the joint between the two shells

   

2. 2 Take a thick iron pot, apply a thin layer of oil in the pot, spread the razor clams in the pot, sprinkle salt and MSG on the surface, put two slices of ginger and green onion, cover with a lid and bring to a boil over high heat, then reduce to low heat until all the water in the pot is dry, and cook for another minute,

   

3. 3 The razor clams are ready to be cooked when the shells underneath them turn a little yellow